Roasted mushroom ravioli – From Leonard Labriola’s Italian Store on Freeport Road.
I boiled it in salted water first. Seven minutes maybe. Drained. Sautéed in pan with chopped portabellas cooked in olive oil and a bit of butter and garlic.
Roasted Mushroom Ravioli
Looks delicious!
Did it taste as good as it looks?!
As a mushroom lover, I would love this. Yum.
Looks amazing!
Tasted delicious.