Incorporating air into egg whites creates soft then stiff peaks. A good stress reliever. Whisking egg whites. No copper bowl on hand. This was before the Kitchen-Aid mixer head was secured by my friend.
Soft Peaks
Incorporating air into egg whites creates soft then stiff peaks. A good stress reliever. Whisking egg whites. No copper bowl on hand. This was before the Kitchen-Aid mixer head was secured by my friend.
Looks so good
I remember aching wrists!
What were you making???
Think how many calories were burned! 😂
Is copper the best vessel for whisking egg whites? (You can tell how often I bake.) 😉