This broccoli on the stovetop was sautéed with garlic and olive oil. .
Growing up I never really cared for the taste of it.
I feel differently now.
How do you feel about this vegetable? how do you like it prepared?
Origin- Italy. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.Wikipedia