And if yes, how do you like them prepared?
My DIL loves them as does my granddaughter Anna. me, not so much.
Brussel Sprouts -Love them or leave them

And if yes, how do you like them prepared?
My DIL loves them as does my granddaughter Anna. me, not so much.
Brussel Sprouts -Love them or leave them
Love Them
100 times Yes! Halved, Air fryer, Oive Oil, Salt n Pepper. Good as is or add crumbled blue cheese and a balsamic glaze. Yum!
Yes definitely Ruth – as long as they are well cooked 🙂
Not only NO but HELL NO. dc
😀
I like them halved and roasted or thinly sliced and added to salad
yes
We enjoy them very much, as lovely winter food – steamed whole with well-seasoned milk sauce. 🙂
Love them! A versatile vegetable which I grow in my garden
I like them but only if not overcooked and with a few additions, like garlic and balsamic vinegar or this year I served them with halloumi cheese and a tahini dressing.
Yes, love them as does all my family. Halved or sliced, roasted. Love them as a side veggie or in salads. Never over cook them!
It’s a big no for me but Mary loves them.
Not a huge fan of them, I can eat a few if they are well done.
No. Definitely not. 😀 😀
I’m with you Cee.
Love them, although I didn’t used to. Drizzle with olive oil. Sprinkle with freshly ground pepper and sea salt. Grill or bake until slightly charred.
Yes…We do not have them often. Enjoy them when we do.
Bacon improves anything and makes them eatable. I like a few, but never just plain.
I like them, provided they are not soggy, but don’t eat them often. We had them with a little bacon recently, and I love them with roast chestnuts.
Little beasties!
I was heartbroken when I got the sprouts out for the Christmas dinner and they were mouldy 🤦♀️😂
Awww what a disappointment
Only if they are well roasted. Otherwise, nope.
Love them! They’re my all time favourite vegetable and would eat them every day if I could
Love them