25 thoughts on “Brussel Sprouts Yes or No

  1. 100 times Yes! Halved, Air fryer, Oive Oil, Salt n Pepper. Good as is or add crumbled blue cheese and a balsamic glaze. Yum!

  2. I like them but only if not overcooked and with a few additions, like garlic and balsamic vinegar or this year I served them with halloumi cheese and a tahini dressing.

  3. Yes, love them as does all my family. Halved or sliced, roasted. Love them as a side veggie or in salads. Never over cook them!

  4. Bacon improves anything and makes them eatable. I like a few, but never just plain.

  5. I like them, provided they are not soggy, but don’t eat them often. We had them with a little bacon recently, and I love them with roast chestnuts.

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