Apple pie with a slice of sharp cheddar cheese?
Yes or no?
Most popular in New England these days. Not in the South
“Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead”
Perhaps you’re an a la mode pie eater with a warm slice and vanilla ice cream.
Or an abstainer.