Enough to inform my taste buds that this product wasn’t for me.
Not sure what Steve thought when he saw it in the store.
We like eating stuffing at Thanksgiving. Just not as the flavor for popcorn.
Plain popcorn with plain salt, cooked on top of the stove. Real butter on rare occasions.
My preference.
Do you like popcorn?
I mean I saw this bag of Unikorn on a sale shelf at Tj Maxx and wasn’t even tempted
Apple pie with a slice of sharp cheddar cheese?
Yes or no?
Here’s an article about this polarizing combination
Most popular in New England these days. Not in the South
“Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead”
Perhaps you’re an a la mode pie eater with a warm slice and vanilla ice cream.
Or an abstainer.
Anchovies.
Epicurious says “There are more polarizing things than anchovies, but these tiny, briny fish definitely have their fans and their foes. If you fall into the former category, however, these anchovy recipes are for you.” (41 Recipes)
If yes, how do you prefer to eat them?
If no, you can elaborate.
Nutella – Yes or no?
Just the other day, my friend Joanne told me of a documentary about Hummus. She sent me the trailer on YouTube and I was able to stream it and watch the various cultures claim the origin of this Middle Eastern Chickpea dish. Here’s the trailer of the film
Chickpeas – high in fiber and can lower cholesterol – two health benefits listed.
Hummus recipe you can make at home
Hummus Yes or no? If yes, What do you pair it with? Do you make your own?
“Oren Rosenfeld Award winning Documentary “Hummus The Movie” official trailer. Beyond the mystique and competition, and even beyond religious and political divides, Hummus! showcases the personal stories of the colorful women and men who love their Hummus. Secret recipes, a Guinness World Record and the power of Hummus to bring Muslims, Christians and Jews together… in the Middle East, America and around the world.”
Egg salad is a dish I never cared for growing up. I thought the eggs were stinky. The texture unappealing. But freshly made egg salad spread on a saltine cracker or a slice of bread is a satisfying taste to me now. I’ve friends who add mustard, lemon juice, butter, relish, paprika ……making it fancy, but today it’s simple egg salad. Easy on the Mayo.
Egg salad. Yes or no?
