The Gift of Baking “In French, Sablé means Sandy (just like the classic shortcrust pastry “Pâte Sablée“) and Breton refers to Bretagne region. So they literally mean Sandy Cookies from Brittany! They are often just called “sablés cookies” in France.” Click link for recipe Merci , Roberta. They were delicious. Salted butter is key Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading… December 12, 2023 by Ruth Categories: Baking, PhotographyTags: baking, coffee, cookies, food, French cookies, friendship, gift, photography, postaday, salted butter 7 Comments
They do look good, Ruth!
They are a Sandy shortbread type. Delicious
Yum!!
Yummy 😋
They look yummy, so delicious. Perfect paired with a coffee!
They were delicious
Delish! Sweet + caffeine = my favorite treat. 🙂