‘tis the Season Pumpkin Season Dessert was Pumpkin Cheesecake which Steve and I shared. I thought the caramel sauce drizzle too sweet but Steve didn’t mind. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... September 22, 2024 by Ruth Categories: PhotographyTags: autumn, cheesecake, dessert, fall, food, photography, Pittsburgh PA, postaday, pumpkin 5 Comments
Fancy schmancy. I’m not a fan of cheesecake but that looks good. I enjoy just about anything else pumpkin. dc Loading... Reply
I love cheesecake, but have never had pumpkin. Did you make this, Ruth? It’s plated beautifully, just like I see on TV cooking/baking shows. Loading... Reply
Fancy schmancy. I’m not a fan of cheesecake but that looks good. I enjoy just about anything else pumpkin. dc
Definitely fancy 😀
I love cheesecake, but have never had pumpkin. Did you make this, Ruth? It’s plated beautifully, just like I see on TV cooking/baking shows.
I didn’t bake it. We got it at the Fireside Public House in Pittsburgh.
That does look delicious!