Macarons

 

 

 

 

 

 

 

 

Almost everyone’s crazy for Macarons these days.  What’s all the fuss about?

Macaron stores popping up in NYC every few blocks. And in Pittsburgh!

They’re everywhere.   “meringue- like almond cookies” says Jean- Marc Chatellier’s website

And they’re gluten-free.

Have you made them yourself yet?  Most people don’t, but buy them at the bakery.

Preferably an excellent French bakery. In France.

I’ll skip the peanut butter and jelly flavor, though.

I was knitting at a friend’s for tea and she had a lovely sleeve of multi- flavors and colors including a lavender, a lemon  and a salty caramel. (See the red box!)

My favorites are still Jean-Marc Chatellier in Millvale, PA, across the Allegheny River.

I read David Lebovitz- Living the Sweet Life in Paris blog  I Love Macarons with terrific photographs and a multitude of links for more info on macarons you ever thought possible….and if you want to try making his French Chocolat Macarons click here for directions and recipe

 

macarons (1)

 

New York City display

macarons in a box

From Squirrel Hill French Bakery

 

macarons

 

West Village, New York City

 

Macarons 4

 

Jean -Marc Chatellier Bakery    Millvale PA

 

 

Macarons2 7

 

Independence Day Macarons in July