Butternut squash and leek risotto for the main course. Ordered the house salad first and excellent dressing arrived in the cruet. Delicious and not too crusty bread. We didn’t have a reservation but you can call Piccolo-Forno . We were lucky we got a table right away. No wait. It was bustling. Only drawback the surfaces reflect the din so it’s a bit loud. Food and service very good. To read a review click here.