Summer Salad Lunch- Spinach, Raspberries, Gorgonzola, Pine Nuts and Red Onion
At the Italian store today pine nuts were $19.95 a pound!
We drove over to Labriola’s on Freeport Road and I bought some provisions for supper on the front porch for another friend. Romano chicken, tomato/fresh mozzarella salad, lettuce, Vietnamese Spring Rolls from Tram’s on Penn (Thanks Steve) with a peanut or chili sauce on the side, and Breadworks Rustic Italian bread and Sour Cherry Pie from Patty’s Farm Market for dessert. That’s the stand where I bought a dozen or more pies when Mark and Erika got married 9 years ago and I had the rehearsal dinner in the backyard.
My friend R and I caught up over a refreshing lunch outside the Phipps Conservatory. Lemonade to drink.
After lunch there was a Farmer’s Market on the front lawn and there were some incredibly pushy customers that surprised me. I guess if there are only 8 boxes of blueberries, you have to get right in there and grab them or they are GONE! There were lovely organic beets and garlic scrapes and blackberries and tomatoes. Basil and dill scented the air of one table as I waited my turn. R bought some ripe peaches to make peach ice cream. I used to make a peach ice cream out of Joy of Cooking when I was married in ’74 as my SIL gave us a fancy ice cream maker ( it needed rock salt!) and was electric. If you need some ice cream recipes here is a link I found. I should go downstairs and retrieve the Joy of Cooking recipe.