Brushstroke Clouds

Brushstroke fingers of clouds. Last evening in Berlin, I was walking to Kiez Eis to pick up special order of a pint of vanilla ice cream to accompany our dessert. My farewell dinner. Here’s what I saw at the end of the street. Like a hand of brushstrokes- clouds in the sky.

Two different street views of the fingers of clouds.

Which Would You Choose?

Today was a hot summer day.

Which flavor would you choose?

I chose Salted Butter Caramel in a handmade cone.

I thought it interesting that all the flavors were written in English.

Goltzstrasse 3 in Berlin

https://www.jonesicecream.com/

Chocolate and Vanilla Twist

Weekly Photo Challenge: Twisted

I credit my daughter Laura with the idea of the twist cone for the weekly challenge.

I credit Steve with taking me to the Twisters Ice Cream on Main Street in Bloomfield, a little hole in the wall place with service at the window- only! As he waited in the car, I got out to order.

I credit the woman who made the medium size twist cone for me, who was gracious to hold  it while I took an iPhone photo of it along with the logo on her T-shirt.  I told her the word of the week was TWISTED.

And I give much credit to the few people who had to be patient to order their cones, splits and shakes, who waited while I took a few extra seconds to take my shot,

Eight years ago I photographed Twisters Ice Cream store at night and blogged it

Twisters

Baklava Ice Cream at Amel’s

A delicious lunch with a nice friend on Wednesday. Amel’s Restaurant describes itself “Homey Mediterranean & Middle Eastern eatery”

I had the Butternut Squash Tortellini with Sage Butter and Pine Nuts and an Amel’s Salad.

For dessert our server went into the kitchen and chopped up fresh baklava and mixed it with vanilla ice cream. Oh my. Honey syrup, walnuts and flaky phyllo and a smidgen of cinnamon perhaps?

So refreshing. We shared one order but I know I could have eaten it all by myself. Oink!

Tiny Ice Cream Cone

A mid winter treat . Steve slid open a sectioned tray and offered me this tiny ice cream cone after supper. It was frozen and so hard, I let it sit on the iPad stand to warm a bit before eating it. Just the right amount. I’d never seen an ice cream cone this small.

Flavor Preferences

Flavor Preferences. What do you like to taste? Is there a flavor you avoid or don’t like?

Is there a difference between a flavor and a taste?

Where do our preferences come from?

Who are the flavorists who add the flavors to what we consume? I’m not even getting into natural vs. artificial flavors.

People within the same family prefer different flavors. How they taste.

Some individuals detest licorice. Others love it. Cilantro? Spices? Peppermint?

If a family gets ice cream cones does everyone choose the same flavor?

Varieties of flavored waters, drinks and seltzers are big sellers.

Wikipedia -“Of the three chemical senses, smell is the main determinant of a food item’s flavor. Five basic tastes – sweet, sour, bitter, salty and umami (savory) are universally recognized”

I regret not purchasing this particular drink flavor- I’d really like to taste it (seen at Thanksgiving where sold at the Gourmet Garage NYC). Seeing the photo in my phone reminded me I didn’t taste it. Thinking about rhubarb makes me salivate a bit(yep, I said that). My mouth water. I like rhubarb. The tartness. Next trip, I’m buying it!

I’m sure there are people who don’t like Vanilla. Chocolate. Strawberry. Garlic, Ginger. Cinnamon.

(see America’s favorite ice cream flavors)

http://www.foodandwine.com/news/americas-favorite-ice-cream-flavors

Favorite flavors of jelly beans by state available

https://www.candystore.com/blog/facts-trivia/jelly-beans-flavor-rankings/

Ice Cream in de Hood- in Berlin

Kiez Eis  

neighborhood Ice cream.  That’s what the translation is! Celebrating a year in business.

The neighborhood of Schoenberg in Berlin Germany.  All the other ic shops are shuttered for winter break.

Worth a trip to Berlin.

You might have seen my recent post about the unique and delicious Lebkuchen IceCream.

Meet Herr Gunnar Bruckner. Owner and creator of all the wonderfully flavorful ice cream. I asked if he would be in my People at Work Series and he graciously agreed. After twenty five years in United Nations and International Affairs Work, he has found his home.  And close to home. Right in the neighborhood.

0FDA197D-2BD0-490F-8AB9-82B921C126DF

He showed me how he mixes the ice cream and has several freezers with different temperatures.

 

Using the finest ingredients from trusted sources is key to success.  Saffron threads. German Mustard Seed Pickles, and Vanilla beans which he scrapes out the interior. He’s made cilantro ice cream and I had the fresh plum. There was grapefruit and elderberry and mango, too. I asked if there were any flavors which didn’t work out and he told me about a goat cheese one with way too much goat cheese- a tiny dollop okay for a small canapé but not acceptable to sell as ice cream. An expensive experiment but people enjoy the German mustard seeds/ pickles ice cream.

 

Did I mention he can make a fancy coffee or espresso for you, too?

1DE7F056-DBFA-4382-B907-953D349C8C92

Scooping out small scoops so the chocolate shake I ordered for my DIL will mix perfectly.

 

Stay tuned for  tomorrow’s post featuring Dagmar Bruckner,  glass bead Artist with a shop and gallery just around the corner.

She created this glass pin for her husband’s lapel. A good conversation starter.

 

Lebkuchen Ice Cream

An unexpected and delicious discovery. I didn’t know there was such a flavor.  And the very best of lebkuchen from Nuremberg -it was, incorporated in the ice cream.  The plum ice cream had bits of plum in it and went well as a contrast in the double scoop.