Working on photos, getting bleary eyed and thinking about finishing up for the night – and Steve brought home Sea Salt and Caramel ice cream from WF. Uh-oh!
And then to top it off- he comes upstairs with a sweet foamy combo-
A Dr. Better float
And No caffeine –
(what happened to the I before e, except after c rule?)
Not quite ready to pull an all-nighter, though.
Telling a story without words. Sequence.
Reviewing these photos from the archives, I’d say I was an observer, not a participant.
Photos taken six years ago.
Another Spring Break post-
Mary and I drove from Durand, Illinois (our mother’s hometown and the town where our parents were married in 1939)
We browsed in Main Street Antiques Mall and Mary bought a couple of handkerchiefs. There were two vintage jukeboxes playing records as we enjoyed looking at all the vintage items.
We had these exact bookends in the house when I was growing up. I think they are at Mark and Erika’s house now
Had just been in San Antonio for a wedding a couple of weeks ago.
Truman was president when I was born!
Then we went into the library.
What a beautiful library! The Talcott Free Library is celebrating 125 years this year.
Inside the library-
A close up of one of the ships in a glass case at the library.
Bring a puzzle, take a puzzle. A jigsaw puzzle library.
Wedding Cake Ice Cream was the recommended flavor at the Dairyhäus, according to a guidebook Mary had read in NYC.
The Dairyhäus was located right next to the library and opened at 3 PM.
I sampled several flavors but decided on the Peter Rabbit which was a carrot cake flavor. Mary had the Toffee Fudge. Ice Cream season had just started. One employee who has worked NINE seasons at the Dairyhäus created the counted cross stitch Care Bears sampler.
Owner Brent Murray shows off an ice cream cake his wife had just put together in the back. Brent really enjoys his work! He said mother had purchased the ice cream store in 1994 and he has been there ever since. He’s enthusiastic about his product and with good reason.
The Weekly Photo Challenge: Street Life part two Found these in my old laptop. Different city streets-
From the archives
Accompanied by ginger snaps!
This is the dessert my friend V served at a lovely home cooked dinner last Saturday. It was delicious. A generous helping, too.
A nice finish to a simply perfect meal. Walleye caught by Cousins Jeff and Jeffrey, a baked sweet potato and salad with whisked lemon juice and olive oil dressing. Found this in my phone tonight and was thinking about how everything was so good. She said she was following the same idea my mother used to profess- Buy the best food you can and do as little to it as possible. Good advice.
The Pamela’s Ginger Mini Snapz are gluten free and quite tasty. Hope you have a good day Saturday. HBTY!
It gets dark early these days. The interior of Yetter’s caught my eye after we parked and headed down Grant Ave to Sedgwick Street.
Steve and I were on our way to Panza Gallery for an art opening reception last Saturday night. Do you remember Millvale Days when I didn’t bring my camera and had to shoot with my phone? Well, we headed for the art opening and all I had was my phone to capture this scene at night.
Yetter’s is known for their homemade candies which you can mail order online although I must confess I have never eaten a chocolate covered potato chip. Just an old fashioned place with fresh candies and ice cream and delicious milkshakes.
We got ice cream cones after supper at Jeni’s. Their salty caramel flavor is really good. There was a sign for a reverse root beer float.
Of course, I had to ask…. Cream soda and root beer ice cream. I had a scoop of root beer ice cream along with the salty caramel. Next time I will try the float!
Jeni’s is delicious
You’ve seen Ice Cream Trucks. How about an Ice Cream Boat?
Smith Mountain Lake, Virginia. 500 miles of shoreline.
We were 35 miles from Roanoke. Celebrating Mark’s 36th birthday today.
Memorial Day Weekend with the family. Rented a pontoon boat and enjoyed a hot summery day on the lake.
The berries from the Farmer’s Market- blueberries for pancakes and muffins and the huge black ones like jewels and the strawberries and raspberries… some for preserves. Juicy peach. Cherries from Chelan. Or the brief sour ones. Melons. Zucchini and eggplant and basil right off the plants in your DIL’s garden. The sweet corn from the farm stand. Just back from Columbus OH and missing the family so Steve and I drove to the retro theatre the Oaks in Oakmont– my favorite movie theatre in the area with spacious leg room and a big screen. We saw the documentary Buck (stunning photography of the west) and afterward we got ice cream cones (this is a single!) at Brr-Kees Homemade Ice Cream Stand, smooth and creamy and delicious. My summer flavor is coffee ice cream. Shot with the phone. Extended the feeling of summer vacation and I didn’t think about the start of the new school year in 3 days time.
What flavor is summer?
At the Italian store today pine nuts were $19.95 a pound!
We drove over to Labriola’s on Freeport Road and I bought some provisions for supper on the front porch for another friend. Romano chicken, tomato/fresh mozzarella salad, lettuce, Vietnamese Spring Rolls from Tram’s on Penn (Thanks Steve) with a peanut or chili sauce on the side, and Breadworks Rustic Italian bread and Sour Cherry Pie from Patty’s Farm Market for dessert. That’s the stand where I bought a dozen or more pies when Mark and Erika got married 9 years ago and I had the rehearsal dinner in the backyard.
My friend R and I caught up over a refreshing lunch outside the Phipps Conservatory. Lemonade to drink.
After lunch there was a Farmer’s Market on the front lawn and there were some incredibly pushy customers that surprised me. I guess if there are only 8 boxes of blueberries, you have to get right in there and grab them or they are GONE! There were lovely organic beets and garlic scrapes and blackberries and tomatoes. Basil and dill scented the air of one table as I waited my turn. R bought some ripe peaches to make peach ice cream. I used to make a peach ice cream out of Joy of Cooking when I was married in ’74 as my SIL gave us a fancy ice cream maker ( it needed rock salt!) and was electric. If you need some ice cream recipes here is a link I found. I should go downstairs and retrieve the Joy of Cooking recipe.