A delicious lunch with a nice friend on Wednesday. Amel’s Restaurant describes itself “Homey Mediterranean & Middle Eastern eatery” –
I had the Butternut Squash Tortellini with Sage Butter and Pine Nuts and an Amel’s Salad.
For dessert our server went into the kitchen and chopped up fresh baklava and mixed it with vanilla ice cream. Oh my. Honey syrup, walnuts and flaky phyllo and a smidgen of cinnamon perhaps?
So refreshing. We shared one order but I know I could have eaten it all by myself. Oink!