Apple Butter Season Apple butter. No butter involved. My sister’s idea. First time making it. Three kinds of apples. Ten hours in the slow cooker. House smelled great. Recipe– reduce sugar called for Immersion blender smoothed it out. All those apples cooked down to four jars. Share this:FacebookTwitterLinkedInEmailSkypePinterestTumblrWhatsAppLike this:Like Loading... October 15, 2020October 15, 2020 by Ruth Categories: Cooking and Eating, PhotographyTags: apple butter, apples, cinnamon, cooking, fall, food, King Arthur Flour, kitchen, Pandemic activity, photography, postaday, slow cooker 11 Comments
Thanks for sharing, I’m going to try it!
Cut sugar by half at the very least.
Those wonderful smells- another change of seasons perk.-
Looks delicious, thanks for sharing the recipe. I’m sure everyone enjoyed it and your house smells fantastic.
It did smell good but definitely will reduce sugar.
That looks amazing. I bet it tastes as good as it looks!
I have never had apple butter but now I feel like I’m missing out.
Apple butter is delicious – I can only imagine how good it tastes fresh made! (And I agree to knock down the sugar; apples are sweet on their own!)
Tastes like fall
Oh, I bet the house smelled good. Apple butter…so delicious.