Baking with buttermilk creates delicious results. I used the Best Ever Blueberry Muffins recipe with buttermilk but reduced the sugar to 1/2 cup.
And I used 1/2 c of melted butter instead of canola oil. No butter necessary on the muffin. It’s already inside. The house smells so good when they are baking.
A feast for all the senses. Tis the blueberry season.
They look so good and I must try that recipe.
Oh please come for breakfast! 🙂
Muffins look delicious, wish you lived closer.
We could have coffee
Planning on making them for an upcoming trip to Lake Winola!
I can almost smell them.
I have started recently to use buttermilk and it is a great addition 😉 Super delicious and moist! 😋
I can smell these in my brain; lovely. And I nearly always cut the sugar of recipes in half; I find things are too sweet if I don’t. Those blueberries look delish as well!