Buttermilk in Blueberry Muffins

Baking with buttermilk creates delicious results. I used the Best Ever Blueberry Muffins recipe with buttermilk but reduced the sugar to 1/2 cup.

And I used 1/2 c of melted butter instead of canola oil. No butter necessary on the muffin. It’s already inside. The house smells so good when they are baking.

Danish Dough hook from Debbie
Don’t stir too much
They tasted good.

9 thoughts on “Buttermilk in Blueberry Muffins

  1. I can smell these in my brain; lovely. And I nearly always cut the sugar of recipes in half; I find things are too sweet if I don’t. Those blueberries look delish as well!

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