Baking with buttermilk creates delicious results. I used the Best Ever Blueberry Muffins recipe with buttermilk but reduced the sugar to 1/2 cup.
And I used 1/2 c of melted butter instead of canola oil. No butter necessary on the muffin. It’s already inside. The house smells so good when they are baking.
My friend J found these dishes in a kitchen consignment store in Omaha-The Pot and Ladle.
J had them packed and moved with her when she relocated to Florida.
And then she wrapped them in bubble wrap and packed them herself in about eight boxes and shipped them to me in Pittsburgh.
When your birthday is the Fourth of July, people see red white and blue and think of you.
Last night I had house guests so got up and baked blueberry muffins with a container of greek yogurt (vanilla) and used one of the American Colonial plates (designed by Warren Kimble in 1997) When I looked up Warren Kimble it said he is “the best known living American Folk Artist”
(noticed I used the red, white and blue potholder I wove a few years ago)
