Cold Butter on Hot Buckwheat Sunday Pancakes. Buckwheat. Hearty or Hardy? Do you leave butter at room temp or refrigerate? Share this:FacebookTwitterLinkedInEmailPinterestTumblrWhatsAppLike this:Like Loading... January 30, 2022 by Ruth Categories: food, PhotographyTags: breakfast, buckwheat, butter, cooking, kitchen, maple syrup, pancakes, photography, postaday, Sunday 6 Comments
Love buckwheat pancakes, rarely eat them. Butter on the counter in case I get the urge to bake something. Many pounded in the freezer. Loading... Reply
Refrigerate – My mom used to make buckwheat pancakes on Sunday mornings. I loved them. No one in my family appreciated them so I don’t make them. What do they know. Loading... Reply
Both!
Hardly ever. Do love them so. Scratch or box?
Love buckwheat pancakes, rarely eat them. Butter on the counter in case I get the urge to bake something. Many pounded in the freezer.
Refrigerate – My mom used to make buckwheat pancakes on Sunday mornings. I loved them. No one in my family appreciated them so I don’t make them. What do they know.
Butter on the counter for me.
Yum! Hearty, and we refrigerate our butter.