Pine nuts, garlic, freshly grated Parmesan, olive oil and a couple of cups of basil leaves whirled in the food processor. To me it tasted like summer.
The Harvie farm box arrived on the front porch today. When I unpacked it, it was the fragrant basil that motivated me to think of pesto.
Pesto- yes or no?
I love pesto and I’m glad you made it! It also stores well in the freezer. I don’t add pine nuts to mine (not sure why). Love it with pasta and a tomato/mozzarella salad on the side.
YES!!!!!
A big fat YES
Definitely, YES!
YES! I make two types, a garlic scape pesto and a traditional with basil pesto with walnuts instead of pine nuts.
Even I could not say no to this! Dc
Absolutely!
Not for me. 😀 😀
Thank you for sharing!
Pesto is excellent – Looks very tasty 😀👍
Yes, we love Pesto, especially made from fresh garlic scapes.
No for me. I don’t know what it is about pesto, but I just don’t like it.