Pine nuts, garlic, freshly grated Parmesan, olive oil and a couple of cups of basil leaves whirled in the food processor. To me it tasted like summer.
The Harvie farm box arrived on the front porch today. When I unpacked it, it was the fragrant basil that motivated me to think of pesto.
Pesto- yes or no?
Wordless Wednesday
When I sat at the dining room table and looked into the kitchen, I saw the yellow bowl with the light shining through it. Right after I took this picture, the sun disappeared and it was a regular old Pyrex bowl. This is a bowl like the one my mother stirred her whole wheat bread dough, covered with a tea towel, let it rise. Large yellow Pyrex bowl on kitchen table
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Peek under the dishtowel. Watch bread dough climb the walls of the white interior. A yellow Pyrex bowl. Glass sounds different if you thump it when it’s full.
Poke a navel. Let it rest. Turn out onto a floured board. Knead. Shape. Let rise again. Bake. Slice a warm loaf. Butter the slice. Inhale. Remember. (rutheh.wordpress.com)
