Here’s the Pasta Primavers Recipe I used as a guideline. By Giada Delaurentiis
Rainbow carrots, zucchini, garlic, broccoli, green beans, cherry tomatoes- halved, red onion, garlic cloves, tossed in olive oil, salt and pepper and a sprinkle of Italian Seasoning a mixture of herbs. Roasted in a hot oven. The green beans and broccoli were leftover from the past two nights so added the warmed beans towards the end.
Yummy! I’ll be making this. xo
Wow, that looks delicious. Definitely adding this to my list, looks amazing. Great job.
You are my inspiration. Still. gcr
It looks gorgeous
Yes, please. I would love this dish.
No tater tots? Dc
Nice looking plate!😋
Yum! And super easy to boot! My kind of meal.
Hope true Spring finds you very soon.