It’s Spring!
Here’s the Pasta Primavers Recipe I used as a guideline. By Giada Delaurentiis
Rainbow carrots, zucchini, garlic, broccoli, green beans, cherry tomatoes- halved, red onion, garlic cloves, tossed in olive oil, salt and pepper and a sprinkle of Italian Seasoning a mixture of herbs. Roasted in a hot oven. The green beans and broccoli were leftover from the past two nights so added the warmed beans towards the end.
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Yummy! I’ll be making this. xo
Wow, that looks delicious. Definitely adding this to my list, looks amazing. Great job.
You are my inspiration. Still. gcr
It looks gorgeous
Yes, please. I would love this dish.
No tater tots? Dc
Nice looking plate!😋
Yum! And super easy to boot! My kind of meal.
Hope true Spring finds you very soon.