When your neighbor brings you baguette…

You eat a slice at dinner time. Buttered.

The next morning you need to soak the crusty thick slices in a mixture of eggs and milk, a dash of vanilla. 

Melt butter and a bit of olive oil in a big skillet.

Golden brown French Toast is the goal, not burned. 

Real maple syrup. A mug of coffee. 

Starting the day right.  Thanks J & P for the tasty baguette.