You eat a slice at dinner time. Buttered.
The next morning you need to soak the crusty thick slices in a mixture of eggs and milk, a dash of vanilla.
Melt butter and a bit of olive oil in a big skillet.
Golden brown French Toast is the goal, not burned.
Real maple syrup. A mug of coffee.
Starting the day right. Thanks J & P for the tasty baguette.
