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Tag: French toast
When your neighbor brings you baguette…
You eat a slice at dinner time. Buttered.
The next morning you need to soak the crusty thick slices in a mixture of eggs and milk, a dash of vanilla.
Melt butter and a bit of olive oil in a big skillet.
Golden brown French Toast is the goal, not burned.
Real maple syrup. A mug of coffee.
Starting the day right. Thanks J & P for the tasty baguette.
Leftover Brioche? French Toast- 3 images
Talking to my sister(NYC) Sunday morning I asked her the best way to warm the brioche from Saturday. She responded French Toast! and so while we talked on speakerphone I made it and it was so good. Had never made it out of brioche before although have seen it on a menu. Soak. Saute in heavy pan with a bit of butter and oil. Eat with warmed maple syrup or jam.
