dc’s Friday Lunch

You may have read the Simple Sandwich post on April 6th with the Tuna balsamic sweet onion, Parmesan, tomato sandwich and “recipe” photos featured.

Several readers were motivated to try the combination and I received good comments. Not everyone a fan of tuna, of course. But-

dc, friend and blog follower, wrote the funniest comment on the day of the post.

Another friend and blog follower wrote a comment “
Vincie says:
When I got home this evening, I couldn’t decide what to make for dinner. Then I looked at today’s blog. Fortunately — unlike dc— I had all of the ingredients for this simple sandwich in the house. And . . . It was deeeelicious! Yum! I can’t wait to make it again! (Note to dc: Buy the ingredients and make. You won’t be sorry.)


Then dc sent this photo to me on Thursday the 10th ready for last Friday’s lunch
All he had to do was procure a good roll

It was so satisfying to know the Simple Sandwich post inspired readers to create their own simple sandwich at home

So from Pittsburgh to Spain to Massachusetts and Maine and Florida. Those are few of the locations I know the simple sandwich was created and eaten. Thank you blog followers for such a satisfying result

From the original post

Thank you for all the response to a Simple Sandwich .

Simple Sandwich

Sunseri’s in the Strip District makes a delicious Balsamic Tuna sandwich.

But you can’t always get there when you want one. So-

  1. Take a can of tuna in olive oil, drain well
  2. Splash some balsamic vinegar on it
  3. Finely chop some sweet onion
  4. A dollop of mayo and mix it up
  5. Split open a crusty bread roll (as we say in Pittsburgh)
  6. Put in the roll and add sliced tomatoes, I had cherry tomatoes
  7. Sprinkle freshly grated Parmesan on top
Parmesan cheese not pictured