Sunseri’s in the Strip District makes a delicious Balsamic Tuna sandwich.
But you can’t always get there when you want one. So-
- Take a can of tuna in olive oil, drain well
- Splash some balsamic vinegar on it
- Finely chop some sweet onion
- A dollop of mayo and mix it up
- Split open a crusty bread roll (as we say in Pittsburgh)
- Put in the roll and add sliced tomatoes, I had cherry tomatoes
- Sprinkle freshly grated Parmesan on top




