Cardamom bun from Bread Club Zagreb.
A cup of coffee brewing in the kitchen. Baby hat finished, ready to gift.
It’s considered “the queen of spices” according to this article from All Recipes
I think it’s delicious. Do you like Cardamon?
A blog follower(dc) just sent me this article about the benefits of Cardamon
Poppy seed cake/sweet bread. This delicious one photographed now is from Bread Club in Zagreb.
Here’s a Croatian recipe (in English) for Makovnjaca.
In 2011 I posted about Povitica. A loaf that reveals a swirl of poppy seed filling or walnuts when sliced and is found in many different countries. I can’t distinguish the two names except the one we ate with tea was moist and flavorful.
Do you like poppy seeds?
