“The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia
This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.
Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/
A test request: Can you leave a word or two in the comment section today so I can see how EASY- Difficult or IMPOSSIBLE it is to leave a comment if you are not a WordPress Blogger. I have heard from at least two regular commenters that it is not easy to do so.
Nobody has time to experience a hassle.
Colangelo’s Bakery and Cafe in the Strip District of Pittsburgh.
Sweet ricotta custard inside the flaky crust.
This morning we bought bunny shaped bread from Dubravica Bakery.
St. Joseph Feast Day March 19
You might remember another St. Joseph Feast Day post Carmela baked all of these breads
My wish is you get to Anchorage Alaska and taste Wildflour Bakery pies. Although I am back in the lower 48 today I have some more Alaska posts.
When visiting friends in Homer Alaska, we met some very nice people in their interesting home that our host had helped build.
The first thing they did was offer us pie and coffee. Who could resist?
Three types of apple pie. As we sampled a sliver of each type, we talked about the excellent flavor and crust (one gluten- free) and then I learned about the pie creator, Wildflour Bakery Owner Olivia Allen of Anchorage. Although I took a few photos of the pie (see below) I wanted to know more.
Meet bakery owner Olivia Allen- photograph by Julia Bevins, I asked Julia if she would like to be guest blogger! What a great photo.
Then I called Olivia. She returned my call just as we were entering our departing flight but emailed me more photos and information about Wildflour Bakery. Here is her blog link Look into the World See Olivia’s watercolor illustrations and follow her on Instagram Wildflour Bakery Handcrafted pies and galettes made with foraged wild berries, organic ingredients and lots of love 🌸
Wildflour Bakery uses locally sourced and foraged wild berries, herbs, flowers and backyard honey to craft beautiful and sweet treats with creative flair.
Each pie or galette is handcrafted with the intention of highlighting the Alaskan spirit of our wild spaces, near and far.
Beautifully photographed by Julia Bevins.
Gallery of photos below , sent to me by Olivia
Here are my pie photos so you see why I needed Olivia to send me some more.
And here is her artwork. I love the part about “serve generous slices.” Yes!!
We fairly well decimated the pies! You can see why I needed more photos to create this blog post as you look at my three photos I took at the kitchen table.
A few years ago I featured friend and pie judge Rob Bard.on National Pie Day. I know he would have enjoyed the pies.
Meet Susan. Most gracious yarn store hostess. Every yarn store you visit has “a feel to it” and this is one welcoming shop. See the label for the botanical dyed local yarn. Just beautiful. I bought some sock yarn weight with silk yarn with a label Three Fates.
Meet the founder of eqpd (say:equipped) Jonathan Baker, originally from New Hampshire, Rhode Island School of Design grad ( he even used to camp in Ossipee NH where my SIL used to live)
I bought a cool red bag. If you look at the Twisted Knitters pic above you will see the project bags (red, white and blue) that stand open, have a place for needles, instructions and are just perfectly designed.
Check out this apron made out of two pairs of jeans. A loaf of dark rye sourdough hit the spot for lunch. Added some sharp cheese. Cinnamon Twisp Bakery
WordPress not looking for the glorious sunrise photos this week.
Jean Marc Chatellier – Almond brioche
One glorious sunrise St.George Island –