Coffee, conversation, a little knitting refresher, too. She came bearing gifts of pastry from La Gourmandine. thanks Jen.
Hand pie– can be sweet or savory. You can hold them in your hand to eat them.
Here’s a recipe to make them .
That’s Parmesan cheese on the top of the crust. I heated them in the oven at 350 using my cast iron skillet.
“* 350° Bakery is a small batch bakery in Pittsburgh’s southside. 350° specializes in classic scratch-made treats that take you back to childhood- flaky pies, beautiful layer cakes, fudgy brownies, sticky buns, cookie sandwiches- we’ve perfected all your favorites. We understand the importance of quality, so we start all of our baked goods with the best ingredients. We use local cage-free eggs as well as fruits and vegetables from local farms. Dairy products are local and free of hormones, and our dry ingredients are carefully sourced from local distributors. Our baked goods are made with integrity and it comes through with every bite.” From the Harvie Farms Website
Happy Fat Tuesday.
Today some friends brought over this fancy box of Pączki from the Oakmont Bakery, decorated with a Mardi Gras mask. What a nice surprise to find on the porch. Steve and I cut one in half and shared it.
Later we cut another one in half and shared it. So a total of one apiece but two different fillings on Monday.
Looking forward to Tuesday’s sampling. The idea is to eat the last of rich fatty treats prior to Ash Wednesday that marks the beginning of Lent.
Two years ago I posted how my friend Donna introduced me to Pączki in the Brookline neighborhood Party Cake Shop bakery. (pronounced Poonch-Key or Punch-Key)
Pączki means “little package” in Polish. It is a traditional filled baked good fried in deep fat and filled with different fruit or cream fillings. They can be glazed or sugared on the outside.
My sister sent this photo of some marzipan pigs.
Almond paste confections taste good to me, but I know a lot of people who pass, no matter what shape or color the marzipan takes.
I’m sure you’ve seen fruits and vegetables, animals, or marzipan incorporated into a pastry at a bakery. Some people find it gross.
Marzipan, yes or no?
My friend Bill’s sister used to make him a raisin pie. I believe it was for his birthday. One time I made raisin filled cookies for him once he told me. He would be a YES on the raisin question.
And then there is the NO response to Raisins- Yes or No?
I have a friend who prefers oatmeal cookies without raisins in them. Not sure if he dislikes raisins or just in cookies.
The other day on Zoom virtual knitting group we were talking about pick-up bakery items available at Jean Marc Chatellier French Bakery in Millvale. You can order via phone and pick up baked goods between 10-1, different items available different days. Then someone in our Zoom Virtual Knitting group asked if the Apple Strudel made by Jean-Marc had raisins in it.(no was the answer) Another participant said they hoped the apple strudel didn’t have raisins in it because “Raisins are the Devil’s Candy!” I’d never heard of that expression before. Have you? Sure enough when I googled I found a 2015 blog post with that very title. Oh my. A rant agains the lowly raisin? Who knew?
Last week a reader objected to the rice pudding with raisins in it when I posted a few days ago. Yes to the Rice Puddings but No to the Raisins.
Ready to make Raisins Filled Cookies . Raisins plumped by covering with boiling water.
April 30 is National raisin day
And the story of the image of the Maid on the Raisin box who passed away in 1983
So which is it-
Raisins. Yes or No?
“The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia
This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.
Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/
A test request: Can you leave a word or two in the comment section today so I can see how EASY- Difficult or IMPOSSIBLE it is to leave a comment if you are not a WordPress Blogger. I have heard from at least two regular commenters that it is not easy to do so.
Nobody has time to experience a hassle.
Colangelo’s Bakery and Cafe in the Strip District of Pittsburgh.
Sweet ricotta custard inside the flaky crust.