Raisins- Yes or No?

My friend Bill’s sister used to make him a raisin pie. I believe it was for his birthday.  One time I made raisin filled cookies for him once he told me. He would be a YES on the raisin question.

And then there is the NO response to Raisins- Yes or No?

I have a friend who prefers oatmeal cookies without raisins in them. Not sure if he dislikes raisins or just in cookies.

The other day on Zoom virtual knitting group we were talking about pick-up  bakery items available at Jean Marc Chatellier French Bakery in Millvale.  You can order via phone and pick up baked goods between 10-1, different items available different days. Then someone in our Zoom Virtual Knitting group asked if the Apple Strudel made by Jean-Marc had raisins in it.(no was the answer)  Another participant said they hoped the apple strudel didn’t have  raisins in it because “Raisins are the Devil’s Candy!” I’d never heard of that expression before. Have you? Sure enough when I googled I found a 2015 blog post with that very title.  Oh my. A rant agains the lowly raisin? Who knew?

Last week a reader objected to the rice pudding with raisins in it when I posted a few days ago.  Yes to the Rice Puddings but No to the Raisins.

Ready to make Raisins Filled Cookies . Raisins plumped by covering with boiling water.

April 30 is National raisin day

And the story of the image of the Maid on the Raisin box who passed away in 1983

So which is it-

Raisins. Yes or No?

 

 

Traditional King Cake for Mardi Gras

The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia   

 

This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.

Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/

Wordless Wednesday (almost)

A test request:  Can you leave a word or two in the comment section today so I can see how EASY- Difficult or IMPOSSIBLE it is to leave a comment if you are not a WordPress Blogger.  I have heard from at least two regular commenters that it is not easy to do so.

Nobody has time to experience a hassle. 

The WordPress Elves may have “improved” something in the comment section of the blog. Thank you.

St. Joseph at St. Michael in St. Augustine

St. Joseph Feast Day March 19     IMG_3592

 

You might remember another St. Joseph Feast Day post  Carmela baked all of these breads

carmelaStJoseph

 NPR story about zeppoles (pastry) – Providence Rhode Island at LaSalle Bakery

and click to read a collection of St. Joseph Day recipes at the New York Times

Wildflour Bakery Anchorage, Alaska- Guest Blog

My wish is you get to Anchorage Alaska and taste Wildflour Bakery pies. Although I am back in the lower 48 today I have some more Alaska posts.

When visiting friends in Homer Alaska, we met some very nice people in their interesting home that our host had helped build.

The first thing they did was offer us pie and coffee.  Who could resist?

Three types of apple pie.  As we sampled a sliver of each type, we talked about the excellent flavor and crust (one gluten- free) and then I learned about the pie creator, Wildflour Bakery Owner Olivia Allen of Anchorage.  Although I took a few photos of the pie (see below) I wanted to know more.

Meet bakery owner Olivia Allen- photograph by Julia Bevins, I  asked Julia if she would like to be guest blogger! What a great photo.

Then I called Olivia. She returned my call just as we were entering our departing flight but emailed me more photos and information about Wildflour Bakery.  Here is her blog link Look into the World  See Olivia’s watercolor illustrations and follow her on Instagram Wildflour Bakery Handcrafted pies and galettes made with foraged wild berries, organic ingredients and lots of love 🌸

Olivia writes-

Wildflour Bakery uses locally sourced and foraged wild berries, herbs, flowers and backyard honey to craft beautiful and sweet treats with creative flair.

Each pie or galette is handcrafted with the intention of highlighting the Alaskan spirit of our wild spaces, near and far.

imageBeautifully photographed by Julia Bevins.

Gallery of photos below , sent to me by Olivia

Here are my pie photos so you see why I needed Olivia to send me some more.

And here is her artwork. I love the part about “serve generous slices.”  Yes!!

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We fairly well decimated the pies! You can see why I needed more photos to create this blog post as you look at my three photos I took at the kitchen table.

A few years ago I featured friend and pie judge Rob Bard.on National Pie Day.   I know he would have enjoyed the pies.

Twisp Highlights- Twisted Knitters Yarn Shop,eqpd Bags, Cinnamon Twisp Bakery

Meet Susan.  Most gracious yarn store hostess.  Every yarn store you visit has “a feel to it” and this is one welcoming shop.  See the label for the botanical dyed local yarn. Just beautiful. I bought some sock yarn weight with silk yarn with a label Three Fates.

Twisted Knitters Yarn Shop

eqpd  

Meet the founder of eqpd (say:equipped) Jonathan Baker, originally from New Hampshire, Rhode Island School of Design grad ( he even used to camp in Ossipee NH where my SIL used to live)

I bought a cool red bag.  If you look at the Twisted Knitters pic above you will see the project bags (red, white and blue) that stand open, have a place for needles, instructions and are just perfectly designed.

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Check out this apron made out of two pairs of jeans.  A loaf of dark rye sourdough hit the spot for lunch. Added some sharp cheese.  Cinnamon Twisp Bakery