Aunt Suzanne Baked the Cake for Niece Grace’s Graduation Party

Lehigh Cake (6)Steve and I attended a fun high school graduation party Saturday night. The cake was something to see.  And eat!

Graduate Grace’s Aunt Suzanne baked and decorated this elaborate and tasty creation. Made with a whole lot of love!!

The bottom half was Anniversary Cake, vanilla cake made with buttermilk.   The top layer a homemade chocolate cake.  Then seedless raspberry preserves in between the layers,  topped with rich chocolate buttercream icing. Lehigh was spelled out in white rolled fondant lettering, cut with an x-acto knife.

Not only did it look good but it tasted delicious.  Aunt Suzanne said the Anniversary Cake called for almond extract but you could use vanilla or lemon zest to flavor it.

Happy High School Graduation Grace and all the best as your start your college life at Lehigh

and great job on the cake, Aunt Suzanne!

Lehigh Cake

 

 

 

 

table decorations

 

Tiny jelly  and mason jars with candles and raffia bows around the rims of the jars and summer flower centerpieces

 

 

GoldenDoodle

 

Mookie the Golden Doodle loves all the attention

Party at night

Getting Dark Outside

Graduation Party

Backyard conversation

 

 

Another Cupcake Heard From

No falling sprinkles today but one good cupcake leads to another.  My sister said cupcakes aren’t her favorite as the frosting is disproportionate to the amount of cake involved but many people are crazy for cupcakes.  I have seen a line around the corner on Bleecker Street at the Magnolia Bakery, many times.

A couple of weeks ago on a Monday, I went to a friend’s house and these chocolate cupcakes were the dessert.  Here is the recipe for Chocolate Heaven with Chocolate Buttercream.

I’m on a team for the Biggest Loser at work and we weigh in every Monday morning.  Good thing I had the rest of the week to try to make up for the indulgence.

I looked through the cookbook where J got the recipe from and everything sounded enticing.  Old fashioned baking with plenty of real ingredients. From Savannah Georgia, the  Back in the Day Bakery  is the name of the cookbook.  J had heard the owners, Cheryl and Griffith Day,  featured on the radio show Splendid Table.    Their specialty?  Vintage Desserts!

Chocolate Cupcake