Half Apples Baked in Balsamic with a Dot of Butter Made these for a breakfast a couple of weeks ago. 350 for an hour. A perfect dish for the fall. (and Bill McC, enjoy your day!) Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... November 8, 2013 by Ruth Categories: Cooking and EatingTags: apples, baked apples, balsamic vinegar, cooking, fall dessert, food, photography, postaday 18 Comments