Yes, it’s winter. Seriously cold winter.
What better time to bake apples?
I used my sister’s method and added a few tablespoons of Balsamic vinegar in the bottom which I later spooned onto the apples’ core opening. Nothing else. No cinnamon or raisins or butter or sugar. Granny Smiths snd Balsamic vinegar.
I used an apple shaped Glasbake Vintage baking dish (a gift from Molly) and baked them at 350F for an hour.
The kitchen was warm from the oven and the whole house smelled delicious. Looks like an electric element but it’s gas.
