My granddaughter Maura baked Sourdough Banana Bread last week and sent a picture. I’d given her some sourdough starter a couple of weeks ago.
I felt inspired to try and bake it myself. Needed just 3 ripe bananas.
These little glass muffin cups held the leftover batter from the larger loaf.
Here’s the recipe I used. It was really good
Sharon W gsve me the little wooden slice of bread cutting board.
