A Spoonful for Luck in the New Year

These already prepared Black Eyed Peas (no soaking) were an impulse buy. I didn’t want to do major cooking. When I lived in Georgia decades ago I remember going to the General’s Quarters on New Year’s Day and that’s where I learned about the traditional dish. They weren’t a part of my growing up. Eating a spoonful insures good luck for the new year.

Click the link for a vegan recipe.

There are tons of recipes with ham hocks, sausage or bacon too.

I’m ready for January first