She served it at their New Year’s Eve Party Saturday night.
I sent a text to thank her for the nice time and she texted back and invited me to come up around 4, bring an empty container, fill up! I took up a quart jar but she had a couple of gallons.
When I got there, I was in awe of the huge pot she made it in. She was in the midst of major clean up from the party. Steve and I ate the warm penne and sweet sausage she sent home along with some stew. Thanks for sharing your leftovers.
I’d never even heard of Hopkins County Stew from Texas.
Turns out there’s a big festival in Sulphur Springs Texas (the fourth Saturday of October) and here is an excerpt from their webpage
“The cooking competition began in 1969, but the roots of the dish date from the late 1800s, The county had approximately 100 schools back then and it became customary to celebrate the end of each school year with stew suppers that were cooked in iron pots over open hardwood fires.
There were no recipes. Families just brought what they had and threw it in the pot. The meat most likely was squirrel, and typically the most dominant vegetables were potatoes, onions, corn and tomatoes.
There is still no authentic recipe for Hopkins County Stew. For the annual cook-off, contestants may use chicken or beef (no squirrel) and there are separate prizes for the best stew with each meat.”
Here is another link to a recipe I will have to ask Susanne which one she used. The ones listed above (potatoes, onions, corn and tomatoes) are still the dominant ingredients.
The other day I was reading Say it With a Camera blog. Mike Hardisty’s accomplishment of 52 in 2015 intrigued me. I read about how to participate in the weekly themed challenge. The part that appealed to me is you have to take photographs during the week of the theme- no archived shots. I read the rules of the group and signed on the participate in the 52 in 2016 Challenge and Day 1 of Week 1 is Monday January 4th.
I like the idea of a new goal in photography. Actively working on something different. A challenge.
Week #1 theme is reflection. Today I was watching my grandson Charlie while his mom, Laura, was packing away the Christmas tablecloth and cleaning up the kitchen. She had just polished the electric kettle and I was standing there in her kitchen and thought, reflection.
A new manual pencil sharpener and left-handed Anna hard at work sharpening every pencil she could find. I thought of the pencils at home that need some new points to write lists, notes and phone numbers. She needed a sharp pencil to complete her homework. Mary suggested the manual as the electric ones break easily or host a crayon. Nothing like a new can of sharpened pencils to represent possibility.