Parmigiano Reggiano Soup Bones

The only problem is that they are resting in my DIL’s fridge in Ohio and I am back in Pittsburgh.  The temperature going down to nine and I am thinking SOUP!

I just got a kick out of the label from their market.  Soup BONES?

I had never heard the rinds called soup bones and it struck me funny. I use a rind in my minestrone and it really adds to the body of the soup flavor. Any be any soup will do.

Parmesan Soup Bones

 

and a prettier shot with the lid off

Parmigiano

6 thoughts on “Parmigiano Reggiano Soup Bones

  1. I have also never heard of cheese rinds as “soup bones” – but I *have* heard that their addition make an otherwise average bowl of soup absolutely delicious! I may have to find some soup ‘bones’ this weekend…

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