One of the good things about fall.
It’s a simple dessert. The time of year when the apples are perfect, so fresh
A sign of fall. Apple Crisp.
If you want to be inspired with Apples Galore, stop by Rufus’ Food and Spirit Guide blog.
I peeled a lot of apples(10), sliced and chopped and put them into a buttered 9×13 glass dish.
Cut a stick of butter into 2 cups of oats (we skip the flour) some salt and about 1/2 cup of brown sugar. Just hint of cinnamon, not to overpower the apples.
Crumble the buttery oatmeal crumbs over the apples. Bake about 50 minutes.
Marlene adds a cup of cranberries to her apples and that makes it nice and tart with the contrast of sweet.
(and a little salty caramel or vanilla ice cream on the side- or even mint, eh Maura?)
Oh no, I didn’t photograph the fragrant apple crisp as it cooled or when it was dished up on plates with the ice cream.
We just ate it!
I can almost smell it here on Crombie St.
Oh- I’m inspired & love apple desserts – as well as the pancake recipe!
Mmmm, can’t wait to make this. Thanks for the link too!
Yummmm. Sounds wonderful!
Mmm, sounds wonderful and I can just imagine that sweet apple cinnamon smell!
Yummy! It’s great with ice cream while it is still warm or having some in the morning for breakfast.
Definitely a fall dessert! I love these small orchard grown apples (unlike the factory grown crap from the grocery store).
It was DELICIOUS
Apple crisp and/or apple pie with (vegan) vanilla ice cream is FANTASTIC. Yum, yum, yum.
Hi Ruth, your post influenced my dreams last night! I was making apple pie but using pasta instead of pastry! 🙂
Hope you got to eat some before you woke up. Did you make the crust with lasagna noodles? Thanks for the fun comment Rainee.
Any left for me – or am I a day late – a dollar short?