Huge Cabbage and Tiny Squash for Vegetable Soup A couple of the ingredients for the soup I made my daughter-in-law last weekend. dThat cabbage cost one dollar. Seriously. Carrots, celery, onion, garlic from Okanogan WA from my brother. Peeled off a couple of the outer leaves. ( iPhone 5 photographs. Wondering if I need the 6) Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... September 24, 2014 by Ruth Categories: foodTags: cooking and eating, family, food, ingredients, iPhone photography, kitchen, photography, postaday, vegetable soupe, vegetarian 5 Comments
I’ll bet that was some good soup!! Plus all the beautiful colors in making it. You always do good work. Loading... Reply
Wowzers, that is a LOT of cabbage! I love the squash varieties you captured. And yes, you should definitely get the iPhone 6. 😉 (Your photos are always terrific; I just want you to treat yourself to a splurge.) Loading... Reply
I have never thought to use the tiny squash. I bet it was enjoyed by all.
Such comfort – in the making, the eating and the smelling – Oh So Delicious
I love all the brilliant colors!!
I’ll bet that was some good soup!! Plus all the beautiful colors in making it. You always do good work.
Wowzers, that is a LOT of cabbage! I love the squash varieties you captured. And yes, you should definitely get the iPhone 6. 😉 (Your photos are always terrific; I just want you to treat yourself to a splurge.)