iPhone shots at Groceria Italiana this morning.
I’ll go back another time with my camera and maybe capture two more People at Work for my series. Carol and Adrienne (sp?) These women were working hard to make all of these beautiful ravioli in short order. So many choices of fillings.
And yes, I bought a dozen of the fresh ravioli, they boxed them for me right there. I poured sauce over them and baked (covered w foil) for 40 minutes.
A salad on the side and we had a hearty dinner on a day cool enough to fire up the oven. Delicious.
Drying in the freezer before being boxed
Watching the two women prepare the ravioli this morning made me think of Chicago John of Bartolini Kitchens blog and his family stories about how his mother and his dear aunt, Zia, would get up at five to make fresh ravioli for holiday dinners. Click the blue link for his post.