Linea Verde- Green Market
Bloomfield neighborhood on Liberty Avenue.
Steve and I were on our way to dinner and so that’s why you see the outdoor pumpkin display going both directions.
After dinner we went inside and bought pizzelles. Anise flavored.
I Had to ask about the roots in the first photo-turmeric!
Under new ownership as of last Monday- Jeff Gallagher is the new owner of JUKE records– click to read Post-Gazette article.
There are hardback books, CDs and cassette tapes, too. Check it out for a walk down memory lane.
The Bocce Tournament is Saturday. We missed the celebrity bocce on Thursday night with Mayor Peduto and Franco Harris. Heard it was fun
Anthony and Adam Marino. Twins/brothers. I was able to show them photos from previous years. See links above.
Did you know?
Nana’s Place by Gibsons- Homemade Soul Food in Bloomfield.
Takeout. Call your order in and pick up. A nice place to sit and wait, pictured below.Cash only which is always good to know ahead of time. I’m going to return another day and photograph the women cooking and working for the People at Work series, THANK YOU.
“Oh, I get by with a little help from my friends….”live music across the street
Wood Fired Pizza below.
iPhone shots at Groceria Italiana this morning.
I’ll go back another time with my camera and maybe capture two more People at Work for my series. Carol and Adrienne (sp?) These women were working hard to make all of these beautiful ravioli in short order. So many choices of fillings.
And yes, I bought a dozen of the fresh ravioli, they boxed them for me right there. I poured sauce over them and baked (covered w foil) for 40 minutes.
A salad on the side and we had a hearty dinner on a day cool enough to fire up the oven. Delicious.
Drying in the freezer before being boxed
Watching the two women prepare the ravioli this morning made me think of Chicago John of Bartolini Kitchens blog and his family stories about how his mother and his dear aunt, Zia, would get up at five to make fresh ravioli for holiday dinners. Click the blue link for his post.
My neighbor and I went over to Bloomfield and got in line to order our lunch. We took it to go.
Open Friday, Saturday and Sunday you need to plan ahead.
You can order via email. If you ordered bread or pizza online you don’t have to wait in the line. Just go ahead to the counter, pay and pick up.
Samples of bread are in bowls on the counter. Here are a couple of loaves. They are sold by the pound so you can get exactly what you need, you don’t have to buy the whole loaf.
Here is Laura on her first day of work. She was gracious to let me photograph her.
That’s a ricotta/almond cake. They weigh the bread and pizza. It was Laura’s (smiling on right) first day
We sampled all four types offered on Friday.
We had a nice lunch back at my neighbor’s.
Lots of fresh veggie toppings.
The one on the right is the Rosa pizza with oregano.
The classic Margherita was my favorite. The combination of basil, fresh mozzarella and tomatoes so fragrant and delicious. Next time I plan to try the bread.
Writer Hal Klein has an article in Pittsburgh Magazine describing the breads, the baker Rick Easton and the bakery
If you plan to go, be sure to click the Bread and Salt link to check on hours of operation.
Depth. Going deep. Depth of field. Meaurement. Feeling. Distance. Diving- where depth matters.
Sycamores on Shady Ave
Unknown Diver Needs Deep Water
Forebears in Durand Cemetery, Illinois
After two attempts to get to the Italian Grocery stores on New Year’s Eve we headed to the regular market
We were just driving by on our way to the grocery store and
“Buy Sell Trade” the sign said in the window.
“They look open even though it’s New Year’s Eve. ” “Okay, just ten minutes to look. I’ll wait in the car.”
I told my son.
In a few minutes, he came back to the car and said “MOM, you gotta come in and bring your camera and blog it!”
So I did.
Business owners Josh folding pants while Cope was stitching and opted for No Photos on the blog. Another day.
Steve and I went over to Bloomfield Saturday night to see what was happening at Little Italy Days. We saw fire consumption as we did in June by @PghFireGirl
The recycled glass Aurora Lamps were eye-catching. And there were a ton of food vendors and food trucks.
We met Lenny and James and admired the BBQ trophies. James gave us a sample to take home and will be competing down at Heinz Field next week. The Wool Sports Logo Banners would look great at school in the counselor’s office.
On the way home from school the light on this wall caught my eye so I pulled over to the curb.
I looked across the street and tried to determine what was making the reflection but I couldn’t discern what caused it.
This was the view opposite the light patterns.
Since we’re talking about meat…..
on the way home from school I stopped at DJ’s Butcher Block (Butcher Shop) on Penn Avenue.
What a selection of-
antibiotic free, local, grass fed, custom cut and ground meat.
There is also Amish Butter and Organic Cheese, one item I bought today was from Mercer County.
Local farms provide fresh eggs and rich milk that separates in a glass 1/2 gallon bottle (to be returned)
DJ the proprietor is a also a chef, trained at the Culinary Institute of America (I read in this Pgh CityPaper Article)
He knows what he is doing
for the vegetarian? A couple of vegetarians were in front of me buying sausage today.
Someone else was picking up a custom order of braciole.
You can get a Savory Meat Pie to take home and bake.
I bought a pound of the grass fed ground beef and made burgers which were delicious, fried up in a cast iron skillet.
During Little Italy Days I had photographed DJ at night. Thanks for allowing me to tour your butcher shop and photograph you again.