Vanilla, Almond, Orange, Anise Pure The bottles of extract all say Pure so they must be, right? Fun weekly photo challenge Jen H. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading… June 10, 2016 by Ruth Categories: Baking, Photography, Weekly Photo ChallengeTags: almond, anise, baking, extract, flavor, kitchen, Orange, photography, postaday, pure, vanilla, weekly photo challenge 16 Comments
Thanks Cee. Now I’m staring at the labels and wondering what other types of extracts there are- not impure I guess. Loading... Reply
You will be baking some tasty treats!
Not in the heat but I will, Toni.
Hahaha don’t we all fall for a label!
Guess I do- artificial flavoring sounds more poison though
I always use these “pure” extracts too. I wonder just how “pure” they really are?
Probably not as pure as they say on the label.
All I know is my mom told me to only use PURE vanilla. No artificial for me.
Yes your mother is absolutely correct
Very cool out of the box thinking. 😀
Thanks Cee. Now I’m staring at the labels and wondering what other types of extracts there are- not impure I guess.
Great collection for the challenge. 🙂
Thanks Sylvia. I was looking for a bar of Ivory soap and the extract caught my eye.
😅
If it’s in print, it must be true…. 😉
hmmm. . . your question is intriguing. I tend to be a skeptic. 🙂
Loved this!