Gato de Muez de Pesah Walnut and Orange Passover Cake

I am at my sister’s in NYC and sifting through old recipes and photos. This is from 2011.
When I googled this recipe title, from the one she wrote down on a piece of composition paper, I discovered that it is from The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden who says it is the Passover Cake of Istanbul and it is imperative to use walnuts that are not stale! You can see the actual recipe in the link above, if you have trouble viewing the handwritten version

Here is a  link to a Youtube Video with
Claudia Roden an Interview on Jewish Food from the British Library 

The photo of the recipe cuts off the word STIFF but that is how you need to beat those egg whites.

 

Raw Cranberry Relish, Yes or No?

Cranberries, navel orange, a Granny Smith apple, chopped. add 1/2c sugar and stir. Chill.

Some people prefer fresh cranberry sauce, some like the ribbed cylinder of Cranberry jelly from the can. Some put cranberries in a jello mixture. What they remember from childhood.

Cranberry relish, raw. Yes or no?

Or perhaps you don’t like cranberries in any form.

Cranberries, a navel orange, a Granny Smith Apple.

Phipps Conservatory Sports Orange and My Friend Captured It

Another guest post with the orange theme.

My friend and former colleague,Toni, emailed me photos from her Sunday visit to Phipps Conservatory and Botanical Gardens,  ORANGE.

Seeing the orange made her think of the theme this week.

I asked if she’d agree to be guest blogger and here are her orange photos.

Thanks Toni.  Your photos are a bright spot.

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Chihuly garden glass

orange boots

Weekly Photo Challenge: Orange Guest Blog Direct from Florida

There’s been a lot of snow, ice and gray photos on the blog lately until today.

My dear friend has escaped the frigid north to sunny Florida for a vacation and

today she sent me some bright orange photos of an Orange Juice Processing Tour she’d been on just yesterday. WOW.

The weekly photo challenge is ORANGE. Perfect timing.

I invited her to be guest blogger for orange and then she sent me the Bird of Paradise flower.

She’s anonymous for now as no one needs to know she’s away and full photo credit can be posted upon her return home.

Thanks for the orange photos.

She writes-

“The oranges are handpicked”  “The oranges are very thin skinned because they are so juicy.” “Very Heavy”

“The marks on the oranges are from the ocean breeze making limbs brush across the fruit as it grows”

“Cutting a Honey Belle Orange”  She says it is the “best tasting”   A small family farm Al’s Family Farms®

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Bird of Paradise