After the birthday party (grown up), the nextdoor neighbor kids were playing in the puddles.
There’d been a downpour.
Kids love puddles. They are like magnets to them.
WordPress not looking for the glorious sunrise photos this week.
Jean Marc Chatellier – Almond brioche
One glorious sunrise St.George Island –
The city of Pittsburgh’s Mt. Washington (elevation 6,289) just before sunset, Monday evening.
Inspired by the Weekly Photo Challenge
and a big nod to Claes Oldenburg and Coosje van Bruggen sculpture Spoonbridge and Cherry in Minneapolis, Minnesota at the sculpture garden- Walker Art Center The spoon weighs 5,800 pounds the cherry 1,200 pounds. I saw this sculpture when we visited Matthew when he was a student at Macalester College in St. Paul. It came to mind when I was thinking about photographing a cherry on top for the weekly photo challenge.
And the cell phone shots below to compare which I thought looked better than the good camera.
The fun weekly photo challenge by Michelle W. I should get in the car and head to a local ice cream shop but it’s really humid and hot and we’ve already been out for dinner. Wish I knew the Cherry on Top challenge beforehand but then I remembered a Cherry on Top I photographed six years ago.
The following was posted in May 2010. Since then the Burnt Almond Torte was declared America’s Greatest Cake Here’s the article Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made (By the way, I never saw a cherry on top of a Prantl’s Burnt Almond Torte)
And here is the original writing from my May 2010 blog post
Burnt Almond Torte and Copycat Recipe
Different regions prefer certain pastries, baked goods. Burnt Almond Torte is popular in Pittsburgh. I’ve seen it as a wedding cake. tiered! Who brought the recipe here I don’t know but many Pittsburghers LOVE it. I’d never tasted one until we moved here. This one is from the Oakmont Bakery. Joan brought it to dinner one night. We split it three ways. Don’t know who ate the cherry. Not me. But before we devoured it, I photographed it. Here is a link to the Recipezaar Copycat Prantl’s Burnt Almond Torte recipe in case you want to have a taste of Pittsburgh Pastry/Dessert. I hear there’s one where chocolate is involved.
Lots of double zeroes and double letter o on this 2500th blog post. Thanks for looking.
Potholder loops -in the details.
On the loom and off
Laura’s wreath prompted inquiry- what exactly are potholder loops?
Take a hot pot lid off without burning your hand. Good deal! Keep cool.
(you can get wool or nylon loops, too, the nylon material not so effective on hot pots!
Today Laura made this potholder by carefully planning the order of the loops
Reminiscent of watermelon by Laurs Use pencils or knitting needles to catch all the loops, remove from the loom and bind off
Here was Laura’s wreath in case you missed it
He looked up. I looked down. Can it count for the challenge?
Mark Panza, artist, photographer and gallery owner.
He looked up at me on the stairs. Oh no, all I had was my phone.
I was in Millvale Friday afternoon. The Pittsburgh Society of Artists Show is up and the opening is 6PM Saturday night. They were asking members who are photographers to volunteer to photograph events so I said I would. Thought I’d check it out when it was empty first. A sneak peek below. More to come.
Tomorrow night the gallery will be filled with people!
Etna Memorial Day Parade 2016 is my piece on left.
On the way home, stopped at a light in Lawrenceville. I looked up -saw the Artist Crossing Sign
Sign on Butler Street, Lawrenceville in front of Paint Monkey
(Note to self: I’d better get my windshield washed if I am going to photograph through it)
Weekly photo challenge : Opposites
(Great challenge Ben H.)
Anyone who knows me, knows I like dishes. Different patterns for different occasions. I used to want twelve different patterns, a place setting of each, for a mix and match dinner party.
These two photos were taken the weekend of April 8, 2016, Anna and Aric’s Austin, Texas wedding.
(You might remember Champ the ring bearer)
This week’s photo challenge from Cheri Lucas Rowlands is CURVE
My friend Joanne, mother of the bride, was showing me the fine China she brought to the wedding. Wrapped up carefully and boxed in the back of her car. She had moved it from Omaha to Florida.
Here is the story of the plates- The pink and gold Lenox fine China plates were from Carolin, a dear friend and neighbor where they used to live in Omaha. She has since passed but years ago, Carolin was moving, she gave Joanne the plates to save for her daughter, Anna. Anna had worked for her in high school.
“Antoinette Pink pattern #M356/262, introduced in 1937 and discontinued in 1974”
The smaller plate is made by Rosenthal but we don’t have the name of the pattern. Joanne bought those at an estate sale in Nebraska.
When I got married (42 years ago) people still selected a China pattern, service for twelve, I already had my grandmother’s silver flatware but I think people were selecting silver patterns, too. Nowadays it is mostly stainless steel flatware.
Just this week, my sister sent me an article Oh, for keepsakes! What to do with Grandma’s China by Carolyn Hax of the Washington Post about how children of today’s world don’t care to inherit Grandmother’s dishes.
My own daughter houses my grandmother’s delicate Haviland china. I doubt she’s used them. I love to set a table with pretty china and yes, we know that the gold can’t go into a microwave. In fact, fine china can’t go into a microwave either but there’s something lovely about a pretty plate set on a tablecloth that makes the meal a celebration. I even like washing and handling china, thinking of the good time everyone had at a special dinner. Clearly I am old fashioned. Clearly old.
Joanne served an ice cream dessert in a China tea cup to a young visitor. The little girl was delighted. Joanne’s mother said I never would have thought to use it for anything except a cup of tea. Joanne said a first course of soup in a cup and saucer with a side of cheesestraws is lovely, too.
Fun weekly photo challenge Jen H.