Someone is About to Ascend

Ascend.

Krista Stevens at WordPress challenges bloggers “to show your interpretation of upward movement”

Corner of 7th Ave and Christopher Streets your interpretation of upward movement.Show

us your interpretation of upward movem

https://dailypost.wordpress.com/photo-challenges/ascend-cmhr/

Every Hair bow on her Head

Visiting family in Ohio, I came upstairs to go to bed in Maura’s room.

There she was, sporting every hair bow she owns!

Cheeky.

https://dailypost.wordpress.com/photo-challenges/cheeky/

Said “Cheeky” to Me

My take on this week’s challenge- CHEEKY

Although I was looking for cheeky photos with a touch of irreverence, I found these happy baby photos of grandson Michael (now 12) instead.

Grandma Marlene kissing Michael’s kissable cheeks

Love those cheeks!

https://dailypost.wordpress.com/photo-challenges/cheeky/

Transformation in 20 minutes-THANKSGIVING WEEK in NYC

57E41E99-A163-4003-A192-6A6D85A3EB46BE9DA426-737C-4018-9D3A-33B68BA853D8Round trip transformation of the weather on the Staten Island Ferry.

We’re visiting my sister in the city.

Freedom Tower’s appearance transformed significantly when the rain stopped and the sun came out on the return trip to Manhattan.

Jen H. at WordPress created this Weekly Photo Challenge Transformation

Ice Cream in de Hood- in Berlin

Kiez Eis  

neighborhood Ice cream.  That’s what the translation is! Celebrating a year in business.

The neighborhood of Schoenberg in Berlin Germany.  All the other ic shops are shuttered for winter break.

Worth a trip to Berlin.

You might have seen my recent post about the unique and delicious Lebkuchen IceCream.

Meet Herr Gunnar Bruckner. Owner and creator of all the wonderfully flavorful ice cream. I asked if he would be in my People at Work Series and he graciously agreed. After twenty five years in United Nations and International Affairs Work, he has found his home.  And close to home. Right in the neighborhood.

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He showed me how he mixes the ice cream and has several freezers with different temperatures.

 

Using the finest ingredients from trusted sources is key to success.  Saffron threads. German Mustard Seed Pickles, and Vanilla beans which he scrapes out the interior. He’s made cilantro ice cream and I had the fresh plum. There was grapefruit and elderberry and mango, too. I asked if there were any flavors which didn’t work out and he told me about a goat cheese one with way too much goat cheese- a tiny dollop okay for a small canapé but not acceptable to sell as ice cream. An expensive experiment but people enjoy the German mustard seeds/ pickles ice cream.

 

Did I mention he can make a fancy coffee or espresso for you, too?

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Scooping out small scoops so the chocolate shake I ordered for my DIL will mix perfectly.

 

Stay tuned for  tomorrow’s post featuring Dagmar Bruckner,  glass bead Artist with a shop and gallery just around the corner.

She created this glass pin for her husband’s lapel. A good conversation starter.

 

Preparing CHRISTMAS Trees in Berlin

A definite “shelf-life”. Ben H. of WordPress Created this photo challenge.

Temporary. Christmas decorations qualify for the word of the week.

And on top of the Gluhwein Stand-

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