When I saw this week’ photo challenge LAYERED by Ben Huberman at WordPress, I thought of these photos immediately. The layered rainbow jello took five hours to make,- a plain layer had to set and them jello with some greek yogurt in the next layer to make the jello opaque. The creation was to photograph, not eat. I kept in the freezer for such a long time I won’t even say.
Steve took that colorful layered rainbow cake into work and everyone in the office liked it. I couldn’t eat any cause I knew how much food color was in the batter.
Wow!!
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Hungry now…
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Mmmm. Thanks Dan .
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Love the colors of the rainbow! The cake is just amazing!
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Thanks Sally.
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Amazing
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Food coloring or not it is beautiful.
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LOL re the food coloring but wow what great choices for the week Ruth!
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Sigh, All that butter in the cake and icing but yuck to the red dye number whatever, right? Thsnks Tina
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Amazing – what did it taste like?!
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It was a good 1-2-3-4 cake made with butter and vanilla but if you looked at it on the fork, well it turned me-all that color.
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I love the layered jello or jelly as we call it. The dayglo cakes I’ve seen in the US always look alarming.
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Yes, interesting to see but not enticing to eat- in my opinion
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Layered anything is an exercise in tedium. Kudos to you for your perseverance!
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