Good Butter is Key

Using good butter to make rolled sugar cookies is the key to successful taste and texture.

Since today was the official birthday, Charlie took rocket and star shaped sugar cookies to the playground for his playgroup friends. Laura sliced up a baby watermelon, too. The hardest part is rolling out the chilled dough to an even thickness.

Here’s the recipe we used

11 thoughts on “Good Butter is Key

  1. Those look delicious. Was never very good at rolling out cookies (or anything for that matter)

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