Primarily Romanian Red Garlic this harvest! And a few other bulbs in the box.
My brother sent organic garlic from his garden in Okanogan, Washington.
It’s the time of year when I’m watching the mail for his shipment to me. He’s made it an annual event.
Thanks David. It’s here. Now to figure out what to cook!
Did you know there are many types of Red Garlics?
Estonian Red, Chesnok Red, Creole Red, Killarney Red, Russian Red, German Red, Vietnamese Red, Korean Red, and Turkish Red to name some.
But this year it’s primarily Romanian Red!
Roasted, rubbed,minced, smashed,chopped, sautéed- it’s all pungently delicious.
I did not know there were types of Red garlic. What a thoughtful brother you have.
I didn’t know either but I looked it up. He’s a thoughtful and loving brother for sure.
Pungently delicious? Smells good! Best wishes! Peter
mm – what a nice gift
and my brother used to bring me fresh perogi from Buffalo NY
mmmm
A yearly treat!
David’s garlic is the best garlic you can find. You’re a lucky sister.
Yum! I’m smelling it right now. Enjoy!
I just completed my crock pot chopping of beef & garlic.
I had only regular white garlic in the house. I suspect Public has red garlic and I will look asap.
A new one on me!
Absolutely gorgeous! I have been making garlic confit (poaching in olive oil) and draining the oil (use in Stir fry dishes) and pureeing the garlic. It’s wonderful in everything plus it’s not as pungent as raw.
Sounds good. I’ve not done it but might give it a try. Thanks Eva
I had zero idea about any garlic varieties. What a fun gift!