Primarily Romanian Red Garlic this harvest! And a few other bulbs in the box.
My brother sent organic garlic from his garden in Okanogan, Washington.
It’s the time of year when I’m watching the mail for his shipment to me. He’s made it an annual event.
Thanks David. It’s here. Now to figure out what to cook!
Did you know there are many types of Red Garlics?
Estonian Red, Chesnok Red, Creole Red, Killarney Red, Russian Red, German Red, Vietnamese Red, Korean Red, and Turkish Red to name some.
But this year it’s primarily Romanian Red!
Roasted, rubbed,minced, smashed,chopped, sautéed- it’s all pungently delicious.
My September calendar page with my sister and brother. September 8th, my sister’s birthday.
James’ mother Sharon made this wonderful personalized calendar for me last year.
Happy Birthday Mary. Know you’re having a good time with David.
I was excited to receive the annual organic garlic package my brother sends. Inspirational. I think my sister helped get it out to me this year as she’s visiting now. Thanks David and Mary. Can’t wait to cook with it.
(The glass flag plate from my friend J in Florida. She always remembers my Fourth of July Birthday with a red,white and blue gift!)
You may have old KODACOLOR prints in your home, fading away.
I captured this one with my iPhone. Not much color left.
I’m posting this one to say Happy Birthday to my brother David.
I’m almost two, he’s almost 5 – in this picture of the two of us sitting on our dad’s knees in Montclair NJ.
My sister’s visiting our brother in Okanogan WA and has sent a few pics from her phone. It’s considered “high desert”.
I wish I were with them.
Here are bins of firewood, stacked, ready to burn to keep warm this winter
The other day she sent a pic of these delicious peaches
like a car graveyard
Last year or the year before, I forget which year, I didn’t get a birthday card mailed.
But this year………
since it’s my sister’s birthday Monday,
and she’s going to visit our brother and his wife in Okanogon WA on Tuesday,
I thought I’d bake a cake with our mother’s old recipe. The Happy Day Cake. I decided to cook the old fashioned penuche icing, you have to put your hand on the bottom of the pan after it sits in cool water, then add the 10x sugar and beat it, just like our mom did and frost the layers. Tomorrow after school, I’ll ship it off for them to share.
I put it in a tin, packed it up and it’s in the front hall, taped in a box, ready to mail.
It’s a Happy Day Cake recipe from Swan’s Down Cake Flour box from way back. You can see it written in my sister’s hand on a quilt square from the fiftieth anniversary quilt we made for my parents in 1989.
And I put in a pound of Zeke’s coffee beans to go with it. Happy Birthday Mary.
Flag Day! June 14th.
Started in the year 1895. For history click here
AND it’s my brother’s birthday! Happy Birthday David.
Carolee (David’s wife) sent these photos of my brother David, standing by the enormous elderberry plants.
I’ve been saving them all week to post on his birthday. Thanks for sending the photos Carolee.
Happy Birthday from Pittsburgh- American Flag and the PPG building tonight. love, Ruth