Garlic Put to Good Use My brother’s Romanian Red garlic has added a lot to this week’s cooking. Share this:FacebookTwitterLinkedInEmailSkypePinterestTumblrWhatsAppLike this:Like Loading... November 2, 2018 by Ruth Categories: PhotographyTags: cooking, cooking and eating, family, food, garlic, kitchen, organic, photography, postaday, Romanian Red, sauce, spaghetti, spinach 11 Comments
I like food enriched with chopped up garlic. It is so healthy too. Great pictures, Ruth! Loading... Reply
We love pasta. Your recipe sounds delicious and looks it too. Why is it that Pasta tastes so good when mixed and reheated It seems that way or us at leadt. Loading... Reply
Looks delicious!
I’m coming to your house! Yum!
How I love garlic! Beautiful photos!
I love the smell of the garlic and spinach as the heat wilts the spinach !
I like food enriched with chopped up garlic. It is so healthy too. Great pictures, Ruth!
We love pasta. Your recipe sounds delicious and looks it too. Why is it that Pasta tastes so good when mixed and reheated It seems that way or us at leadt.
You have inspired me!
Such yummy images. 😃
Good to see you Sylvia. Yes the garlic adds some zip!
Love all of the bright, vibrant colors in this post. Delicious!
Yes everything had zip for flavor.