My brother’s Romanian Red garlic has added a lot to this week’s cooking.
Baby spinach. Sautéed in olive oil and garlic with pine nuts.
Friday night. Supper.
Making good use of the garlic my brother David sent from Okanogan. Cherry tomatoes courtesy of Deb snd Sy’s vines growing along the Ohio River. Steve brought home the fresh pasta.
Sautéed baby spinach in olive oil with garlic.