Important to be patient. I’m not.
Melt chocolate slowly on the lowest heat, don’t scorch or burn. Ruin a lovely rich bar. Managed that step but………Oh no.
The cake stuck! Not sufficiently cooled when tried to extricate the cake from the pan. Even with buttered parchment paper. Cake tester broom below.
Glued together. Frosting saves the day. Butter and chocolate. No one even knows repairs were necessary.