1966 Throwback Thursday 35mm Slide Converted to Digital File

My friend V gave me a really cool device that converts old slides and film negatives to a digital file.  I used it when I was teaching photography and helped a colleague preserve some wonderful pictures of her family.

Tonight I started thinking about my own slides I found while cleaning out a drawer and brought the file converter out.  After re-reading the steps to use the converter, I was successful.  I won’t do a whole slide show today but wanted to put this 1966 picture up of me with my family.  I’m the one on right front (eighth grade) and I am sure my mother and I sewed our fashion choices on the old Singer sewing machine.

Certainly next time I can center the cardboard frame more accurately.  I left that exposed pipe in, too.  In an upstairs closet, are forgotten metal carousel trays of slides to convert but just did the 24 images tonight.

Once you get a rhythm it doesn’t take too long.

What I’ve noticed is a LOT of the slides I’ve kept for decades are not worth converting into a digital file for posterity.

But did I put them in the trash?  Not yet.

Will save some of those treasures for a future post.

Thanks for the great gift, Vincie. 

Happy Birthday Dear DIL

Happy Birthday dear DIL Erika. I’m glad I get to spend it with you this year.

You are a wonderful mother to four of my grandchildren.You remind me I’ve much for which to be grateful.

I love this photo of you.

Here you are in the apple orchard (2008) with Anna and Michael, Jack was home napping and you were carrying Maura, due to arrive the next month.

Happy happy Birthday. ❤️Your MIL

Good Friends Host Retirement Dinner

For me? Wow!

We had trouble finding a date when I wasn’t out of town. And-

They both still work full time. They also have lots of activities with their kids as I do (grandkids), too, but finally we coordinated a date. Just yesterday- Sunday. Everything was so welcoming.

Doesn’t matter I will be retired 4 years in June 😀. I thought it was lovely to be entertained royally and then sent home with homemade cookies, decorated so lovingly.

I am fortunate to have such very good friends who cheer me on and celebrate my retirement.

A beautiful table set with China and candles and linens and the dinner was delicious.

P.S. check out my host’s GOT shirt with matching package of Oreos. He was ready to watch the upcoming battle everyone was anticipating.

Thanks for a lovely dinner.❤️

Babka or Paska for Easter

This loaf was purchased at Weiland's Market in Clintonville Ohio
Babka or Paksa.  That's what's on the Reinecker's Bakery label.

Babka 

“the Polish and Belarusian noun babka and the Belarusian,Ukrainian, Macedonian, Bulgarian and Russian baba means “grandmother” or “old woman”, and as applied to the pastry probably refer to its shape, a tall cylinder, sometimes with corrugations resembling a skirt’s pleats.[1]

or Paska.

“Paska breads are a traditional element in the easter holidays of Ukraine, Russia, Belarus, Armenia, Romania, Moldova, Georgia and parts of Bulgaria” 

“Paska is made with milk, butter, eggs, sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese and/or sour cream with eggs, sugar, raisins and rum.  An egg and water mixture is used as a glaze.”

 

I can tell you that it tasted delicious.  It is said to have a Brioche-like quality and there is a richness due to those moist golden raisins and the bread has just a hit of sweetness.  Add a little butter.  Mmmmm.

Here is a recipe from the Brown Eyed Baker for Paska Easter Bread and it has FIVE egg yolks.

Here is a recipe for Polish Babka Easter Bread from King Arthur’s Flour with three whole eggs.

 

Traditional King Cake for Mardi Gras

The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia   

 

This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.

Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/

Fifty Years Ago Today

Sharon and Chuck celebrate their fiftieth anniversary today, January 24th, but the surprise party was last Saturday. Right in the middle of a winter storm.

Only a few people couldn’t make it due to the weather.

Kim and James planned the event and their mom and dad were definitely surprised.

When the caterers Tessa and Maria arrived with all the delicious food, despite the treacherous roads, we knew the party was a GO! Everyone had a wonderful time at Chuck and Sharon’s fiftieth anniversary celebration.

Once a schoolhouse, there was a slate blackboard where party guests wrote greeting with chalk.

Grandson Simon tied balloons onto the mailbox

Karon and Sharon


Charlie showing 5 and zero.

Tessa and Maria braved the elements to deliver the dinner.


Cake baked by EB Cakes

Patience is Required with Chocolate AND Cake from the Oven

Important to be patient. I’m not.

Melt chocolate slowly on the lowest heat, don’t scorch or burn. Ruin a lovely rich bar. Managed that step but………Oh no.

The cake stuck! Not sufficiently cooled when tried to extricate the cake from the pan. Even with buttered parchment paper. Cake tester broom below.

Glued together. Frosting saves the day. Butter and chocolate. No one even knows repairs were necessary.

Delicious.

Yes, it’s the moon AND fireworks

Yes, it’s the moon AND fireworks at the same time. Columbus Ohio with the family last week for the gigantic fireworks display. We had a nice evening together.

it’s the annual effort to improve my fireworks photography.

And I am celebrating another year with my Fourth of July birthday today.

Happy Birthday to me.

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